26
Apr 22
Safe Food Now for a Healthy Tomorrow
No matter the language, World Food Safety Day aims to inspire action across the globe to prevent, detect, and manage foodborne risks.
26
Apr 22
Avoid Foodborne Illness During Temporary Power Outages
According to Department of Energy data, a recent analysis found that weather-related power outages are up by 67 percent since 2000.
26
Apr 22
Safe Selection and Handling of Fish and Shellfish
Fish and shellfish are an important part of a healthful diet because they contain high-quality protein and other essential nutrients.
26
Apr 22
Avoiding Food Allergy Reactions
Food allergies affect millions of Americans and their families. They occur when the body's immune system reacts to certain proteins in food.
04
Nov 18
The Food Allergy Safety, Treatment, Education, and Research Act of 2021
On April 23, 2021 President Biden signed into law a new food allergy bill, the Food Allergy Safety, Treatment, Education, and Research